Wednesday, December 2, 2015

Why Do Fatty Foods Seem to Reheat Faster in the Microwave? — We’ve Got Chemistry

Ever notice that some fatty foods reheated in the microwave seem to heat up much faster and hotter than other foods? What gives?

READ MORE »




from WordPress https://jonathanwilhoite.wordpress.com/2015/12/02/why-do-fatty-foods-seem-to-reheat-faster-in-the-microwave-weve-got-chemistry/

No comments:

Post a Comment