Wednesday, December 2, 2015

Why Reading Food Magazines on Paper Is My Little Luxury — Kitchn Confessions

I grew up in the ’80s and watched a lot of TV, so when I was a little girl it was my understanding that stressed-out grown-up women liked to take Calgon bubble baths or eat Nestlé chocolate bars to help them relax. Three decades later, I am a bona fide adult woman, and while bubble baths and chocolate can certainly improve a bad day, the way I treat myself is indulgent for reasons no one in the ’80s could have expected.

You see, my little luxury is sitting down with a new food magazine, opening it up, and reading it — a food magazine on paper, that is.

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