It’s no secret that we’re fans of the pressure cooker here at The Kitchn. It might not be as common of an appliance as the slow cooker, but it has its own host of benefits — the most important of which is speed. From cooking beans and risotto faster to making stock and simmered dishes more flavorful, we can’t recommend the pressure cooker enough. Still unconvinced? Let these seven recipes change your mind.
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