When considering Germany’s regional cuisines, Bavaria and the Black Forest are top of mind, but while both are important, there is far more to Germany’s gastronomic traditions than Schweinhaxen and Weisswurst. Frankfurt and the region it lies in, Hesse, is in fact my favorite part of Germany to eat. When most Americans think of Frankfurt, they tend to think of banks and book fairs. I, on the other hand, think of delicious rustic meals of Handkäse and Apfelwein.
from WordPress https://jonathanwilhoite.wordpress.com/2016/03/23/if-you-find-yourself-in-frankfurt-heres-what-to-eat-and-drink-travel-tips-from-the-kitchn/
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