Dividing cake batter between multiple pans can be a make-or-break situation. Pour a whole lot into one pan and whatever is left into the otherm and you may be left with two baked cakes with two very different heights, which will lead to a layer cake that tastes great, but looks uneven. Friends, there’s a better way.
from WordPress https://jonathanwilhoite.wordpress.com/2016/05/20/3-smart-ways-to-divide-cake-batter-tips-from-the-kitchn/
No comments:
Post a Comment