I tend to forget that I usually have all the makings for egg salad in my refrigerator. It’s such an easy, protein-packed sandwich filling; one you can doctor up with new spices and ingredients. This version of egg salad is seasoned with warm curry spices, but instead of putting it between sandwich bread, I love serving it open-faced on Indian naan bread instead.
from WordPress https://jonathanwilhoite.wordpress.com/2016/05/25/recipe-curried-egg-salad-on-naan-recipes-from-the-kitchn/
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