Vibrant and tart, rhubarb is one of my favorite signs of spring. Rhubarb season is fleeting, though, so when you see the pink stalks, grab all you can! It’s a great ingredient to incorporate into cake — especially a dense, rich cake chock-full of almond paste and eggs like the one here.
from WordPress https://jonathanwilhoite.wordpress.com/2016/05/23/recipe-rhubarb-almond-snack-cake-recipes-from-the-kitchn/
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