If you’re looking for a memorable restaurant meal in New York, JJ Johnson has what you need. Johnson is the executive chef of the The Cecil, a critically acclaimed restaurant in Harlem that specializes in Afro-Asian cooking. The dishes coming out of that kitchen are among the most innovative I’ve had in some time, so naturally I needed to get his favorite pint of ice cream.
This is Chef JJ Johnson’s favorite pint of ice cream and how he transforms the classic flavor into something special.
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