There’s something so beautiful about brittle — especially the kind so clear you can see right through it. It takes a lot of sugar to make brittle, so I like to balance out all that sweetness with more savory flavors and ingredients. In this case, toasty hazelnuts and fresh rosemary perfume the crunchy shards of caramelized sugar.
from WordPress https://jonathanwilhoite.wordpress.com/2016/05/24/recipe-hazelnut-rosemary-brittle-recipes-from-the-kitchn/
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