Tuesday, May 31, 2016

Recipe: Upside-Down Steak Dinner Bowl — Flip the Bowl

Are you trying to pack more vegetables into your weeknight meals? Eat a little less meat? Ditch the bread? A staple of my own household meals lately have been improvised dishes that I call Flip the Bowl — dinners that turn classic meat-heavy suppers on their head, starting with the vegetables and using meat as a supporting side instead of the star.

Here’s one of my favorite ways to do this: the upside-down steak dinner.

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