Every year, as the weather finally warms up, I find myself lamenting the fact that I don’t have a grill. When I start to crave the smoky flavor that comes with cooking over charcoal, but all I have to work with is my tiny apartment kitchen, I turn to a few choice alternatives that still pack an earthy, smoky punch.
from WordPress https://jonathanwilhoite.wordpress.com/2016/05/23/7-ingredients-that-add-smoky-flavor-without-a-flame-tips-from-the-kitchn/
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