Monday, May 30, 2016

How I Turn Bland, Out-of-Season Tomatoes Into Something Worth Eating — Tips from The (Impatient) Kitchn

I dream of the time in summer when I can find tomatoes so sweet and ripe that I can bite into them like an apple; the kind bursting with flavor and a fragrance that hits your nose before you reach the bin.

It’s tough to wait, so I have a little trick for getting more delicious flavor out of the bland, out-of-season tomatoes that populate the grocery store the rest of the year.

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