(Image credit: Brie Passano)
On hot summer days, I want a bright, vibrant pasta salad with a wide variety of flavors and textures — not a wimpy mixture of bottled Italian salad dressing and overcooked pasta. This version, perfect for a backyard barbecue or poolside shindig, takes inspiration from antipasto, the Italian first course that includes all kinds of pickled veggies, cured meats, and of course, cheese.
from WordPress https://jonathanwilhoite.wordpress.com/2016/06/30/recipe-antipasto-pasta-salad-4th-of-july-recipes-from-the-kitchn/
No comments:
Post a Comment