(Image credit: Leela Cyd)
Called namoora in Lebanon, basbousa in Egypt, and haressa in Syria and Palestine, this semolina sheet cake is often served throughout the arab world and often during Eid Al-Fitr.
With only a handful of ingredients and a straightforward technique, it is perhaps one of the easiest desserts you’re not making. This version from Amanda Saab is drenched in a lemon and lavender syrup, giving this already-fragrant cake a floral update.
from WordPress https://jonathanwilhoite.wordpress.com/2016/06/29/recipe-lavender-namoora-the-ramadan-table/
No comments:
Post a Comment