(Image credit: Christine Han)
After so many failed attempts, I’ve finally succeeded at meal planning. The tricky part hasn’t been sticking to it (that’s going quite well), but rather planning for lunch. Usually lunch is a salad, but it has to be one I really want to eat (read: one I won’t ditch for whatever the office decides to order).
Eventually I learned the secret to a salad I’d actually stick with is a topping that’s hearty enough to make a salad feel like a meal, and one I can make a big batch of ahead of time. Here are five toppings that do just that.
from WordPress https://jonathanwilhoite.wordpress.com/2016/06/25/5-make-ahead-toppings-for-a-salad-that-keeps-you-full-sunday-night-salads/
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