(Image credit: Brie Passano)
BBQ chicken wings are ubiquitous at summertime parties, and for good reason — they can be eaten with one hand (cold drink in the other) and are satisfying to devour. Typically, wings are fried or baked and tossed in sauce just before serving. With these wings, we flip the procedure and cook the wings long and slow in their sauce, and then crisp them on the grill just before serving. The results are tender, juicy wings with a caramelized, crispy skin that everyone will love.
from WordPress https://jonathanwilhoite.wordpress.com/2016/06/28/recipe-grilled-bbq-chicken-wings-4th-of-july-recipes-from-the-kitchn/
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