My 5 Favorite Ways to Use French’s Classic Yellow Mustard — One Good Thing

(Image credit: Giant Eagle)

When you write about food, you get to sample some pretty interesting things — exotic marmalades, fancy ketchup, artisanal honey from specially fed bees. All of these items are delicious, don’t get me wrong — but sometimes, you crave a classic. Sometimes, you just need the food equivalent of a hug, and for me, that item (or condiment, at least), is French’s classic yellow mustard.

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