(Image credit: Emma Christensen)
As a Midwestern gal, born and raised, I do love my corn on the cob. What I don’t love, however, is standing over a boiling pot of water waiting for the cobs to cook on a sweltering summer day. Boiling has also always felt to me like a lot of labor for what amounts to a few minutes of actual cook time.
Enter: the microwave. Ever since we first talked about this method, the microwave has become my favorite tool for quickly cooking a few ears of corn for a weeknight summer dinner.
from WordPress https://jonathanwilhoite.wordpress.com/2016/06/24/how-to-cook-corn-on-the-cob-in-the-microwave-cooking-lessons-from-the-kitchn/
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