(Image credit: Leela Cyd)
Lately cacio e pepe, a humble Roman pasta dish, has been getting quite a lot of praise — and for good reason. The simple pasta dish that’s tossed with nothing more than black pepper, olive oil, and Pecorino Romano cheese is a lesson in just how flavorful basic ingredients can be.
So why limit this powerhouse of flavor to just pasta? These inspired croutons just might rival the original.
from WordPress https://jonathanwilhoite.wordpress.com/2016/06/24/recipe-cacio-e-pepe-croutons-recipes-from-the-kitchn/
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