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There’s no rule that says you can’t drink your red wine chilled to its tannic bones at refrigerator temperature (around 40°F), or that room-temperature red isn’t perfectly fine — even if it is summer and you don’t have AC. That said, there is an ideal temperature to drink your red, and for most that’s cellar temperature, or around 55°F to 60°F. At that temperature, your red will open up to show you its very best self.
So how do you achieve a temperature that’s not too hot, not too cold, but just right? Here are three rules for chilling your red wine, Goldilocks.
from WordPress https://jonathanwilhoite.wordpress.com/2016/06/30/a-guide-to-chilling-your-red-wine-we-like-cold-beverages/
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