window.ATGalleries = window.ATGalleries || {};
window.ATGalleries[54241] = {“id”:54241,”type”:”Slideshow”,”images”:[{“image_id”:”0a624be7f5d887266ec30d88d449fe9c76d1289e”,”caption”:”\u003ca href=\”http://www.thekitchn.com/how-to-make-chicken-tikka-masala-in-the-electric-pressure-cooker-234655\”\u003eHow To Make Chicken Tikka Masala in the Electric Pressure Cooker\u003c/a\u003e”,”image”:{“id”:”0a624be7f5d887266ec30d88d449fe9c76d1289e”,”width”:2000,”height”:1333,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-09-07T17:45:35.284-04:00″,”updated_at”:”2016-09-07T17:45:35.284-04:00″,”credit_style”:”author”,”credit_author_id”:697,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”Tikka Masala_Christine Han Photography-109.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”4357bb92e584e31d9acfc6d366f692f58b36f037″,”caption”:”\u003ca href=\”http://www.thekitchn.com/recipe-pan-seared-crispy-chicken-thighs-with-blistered-tomatoes-and-basil-weeknight-dinner-recipes-from-the-kitchn-206718\”\u003ePan-Seared Chicken Thighs with Blistered Tomatoes \u0026 Basil\u003c/a\u003e”,”image”:{“id”:”4357bb92e584e31d9acfc6d366f692f58b36f037″,”width”:3168,”height”:4752,”format”:”JPEG”,”created_by_id”:465,”updated_by_id”:null,”created_at”:”2014-08-07T06:29:49.501-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:465,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”pan-seared-chicken-thighs-tomatoes-basil2.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”53e3551ddbfa3f0ce100c32e”,”focus_z”:null}},{“image_id”:”604880bad536d4a63ed304fd410bf9f432853cba”,”caption”:”\u003ca href=\”http://www.thekitchn.com/recipe-baked-chicken-with-artichokes-cinnamon-and-preserved-lemons-113014\”\u003eBaked Chicken with Artichokes\u003c/a\u003e”,”image”:{“id”:”604880bad536d4a63ed304fd410bf9f432853cba”,”width”:3648,”height”:5472,”format”:”JPEG”,”created_by_id”:465,”updated_by_id”:465,”created_at”:”2015-09-14T15:01:24.843-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:465,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”baked-chicken-artichokes2.jpg”,”alt_text”:”Baked Chicken with Artichokes, Cinnamon, and Preserved Lemons”,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”55f71982dbfa3f3d630085a0″,”focus_z”:null}},{“image_id”:”c3d8d1e21c3cb45c39a78411b80e840e28055544″,”caption”:”\u003ca href=\”http://www.thekitchn.com/recipe-roasted-chicken-thighs-with-fennel-amp-lemon-139854\”\u003eRoasted Chicken Thighs with Fennel \u0026amp; Lemon\u003c/a\u003e”,”image”:{“id”:”c3d8d1e21c3cb45c39a78411b80e840e28055544″,”width”:3000,”height”:2000,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-02-19T18:40:31.421-05:00″,”updated_at”:”2017-02-19T18:40:31.421-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”ChickenFenne_37090.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”5ad55a4fd3d8a2a1b4dd686fdb9d98d85ee6e987″,”caption”:”\u003ca href=\”http://www.thekitchn.com/recipe-arnold-palmer-pan-roasted-chicken-thighs-230550\”\u003eArnold Palmer Pan-Roasted Chicken Thighs\u003c/a\u003e”,”image”:{“id”:”5ad55a4fd3d8a2a1b4dd686fdb9d98d85ee6e987″,”width”:1333,”height”:2000,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-05-04T10:27:21.907-04:00″,”updated_at”:”2016-05-04T10:27:21.907-04:00″,”credit_style”:”other”,”credit_author_id”:null,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:”Andrea D’Agosto”,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”160421 Kitchn5827.jpg”,”alt_text”:””,”exclude_from_color_search”:false,”crop”:””,”ancestor”:null,”focus_z”:null}},{“image_id”:”6186538057b9b2c4283d007978c3239bd3151706″,”caption”:”\u003ca href=\”http://www.thekitchn.com/recipe-balsamic-mustard-glazed-chicken-thighs-and-figs-234132\”\u003eBalsamic \u0026 Mustard Glazed Chicken Thighs and Figs\u003c/a\u003e”,”image”:{“id”:”6186538057b9b2c4283d007978c3239bd3151706″,”width”:6016,”height”:4016,”format”:”JPEG”,”created_by_id”:504,”updated_by_id”:null,”created_at”:”2016-09-06T16:35:05.580-04:00″,”updated_at”:”2016-09-06T16:35:05.580-04:00″,”credit_style”:”author”,”credit_author_id”:640,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”Fig chix.jpeg”,”alt_text”:””,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”9feda90d425648b75883e3368bfc69d4f4282571″,”caption”:”\u003ca href=\”http://www.thekitchn.com/recipe-orange-chicken-and-kale-stir-fry-239222\”\u003eOrange Chicken and Kale Stir-Fry\u003c/a\u003e”,”image”:{“id”:”9feda90d425648b75883e3368bfc69d4f4282571″,”width”:3504,”height”:4380,”format”:”JPEG”,”created_by_id”:504,”updated_by_id”:null,”created_at”:”2016-12-16T21:36:13.689-05:00″,”updated_at”:”2016-12-16T21:36:13.689-05:00″,”credit_style”:”author”,”credit_author_id”:782,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”Orange Chicken 5.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”0f5ecc45e98a8d93d72f4182062da788d7d764c6″,”caption”:”\u003ca href=\”http://www.thekitchn.com/recipe-tuscan-chicken-skillet-241976\”\u003e Tuscan Chicken Skillet\u003c/a\u003e”,”image”:{“id”:”0f5ecc45e98a8d93d72f4182062da788d7d764c6″,”width”:3782,”height”:5672,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-02-20T17:18:05.677-05:00″,”updated_at”:”2017-02-20T17:18:05.677-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”TuscanChicken_38748_.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”194a9903d72a22d5ab10794447378353a4a11190″,”caption”:”\u003ca href=\”http://www.thekitchn.com/recipe-dubliner-cheese-and-tomato-stuffed-chicken-breasts-recipes-from-the-kitchn-217153\”\u003eDubliner Cheese and Tomato Stuffed Chicken Breasts\u003c/a\u003e”,”image”:{“id”:”194a9903d72a22d5ab10794447378353a4a11190″,”width”:1241,”height”:1737,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-04-09T21:27:28.814-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:508,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-04-13-Marge-Perry-12.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”552727002a099a57a4007cf9″,”focus_z”:null}},{“image_id”:”a0b1dc5c2adb8aca0c9fc131ce4b099da5ea573d”,”caption”:”\u003ca href=\”http://www.thekitchn.com/recipe-rotisserie-chicken-coconut-curry-soup-234428\”\u003eRotisserie Chicken Coconut Curry Soup\u003c/a\u003e”,”image”:{“id”:”a0b1dc5c2adb8aca0c9fc131ce4b099da5ea573d”,”width”:3500,”height”:2333,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-09-25T11:38:09.338-04:00″,”updated_at”:”2016-09-25T11:38:09.338-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Brie Passano”,”credit_url”:”http://www.briepassano.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”RotisserieChickenChili_003-F.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”e9b4aebedb393b8d6876079b8f5699caede0fcc1″,”caption”:”\u003ca href=\”http://www.thekitchn.com/recipe-caprese-chicken-233327\”\u003eCaprese Chicken\u003c/a\u003e”,”image”:{“id”:”e9b4aebedb393b8d6876079b8f5699caede0fcc1″,”width”:2354,”height”:1570,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-08-25T19:56:02.012-04:00″,”updated_at”:”2016-08-25T19:56:02.012-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Maria Midoes”,”credit_url”:”http://www.mariamidoes.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”chicken#1.jpg”,”alt_text”:””,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”579790e619347ae09990d090dac829f441edf2f6″,”caption”:”\u003ca href=\”http://www.thekitchn.com/recipe-french-bread-pesto-chicken-pizza-241416\”\u003eFrench Bread Pesto Chicken Pizza\u003c/a\u003e”,”image”:{“id”:”579790e619347ae09990d090dac829f441edf2f6″,”width”:3840,”height”:5760,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:504,”created_at”:”2017-03-16T14:03:18.775-04:00″,”updated_at”:”2017-03-17T19:43:05.089-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:0.483035652004943,”focus_y”:0.420578314333546,”filename”:”FrenchbreadPizza_40462_.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:”focalpoint”,”ancestor”:null,”focus_z”:1.0}}]};
There are basic chicken recipes we all keep in our meal plan rotation — and then there are the chicken recipes that make you feel like a dinner goddess. These 12 recipes are the latter.
They come together with minimal effort, yet deliver sophisticated flavor and sometimes an unexpected ingredient that makes your midweek meal feel pretty fancy. Think: figs and balsamic glazed chicken, Arnold Palmer chicken thighs, or a vibrant coconut curry soup.
from WordPress https://jonathanwilhoite.wordpress.com/2017/04/22/12-ways-to-make-chicken-a-fast-and-fancy-dinner-recipes-from-the-kitchn/
No comments:
Post a Comment