Expect to take one bite of this salsa and then want to dig into it the rest of the day and the days following. It’s that good and it also happens to be that versatile. Between the briny kalamata olives, tangy feta, and juicy tomatoes, this is one serious bowl of flavor. Oh, and there’s also the revelation that when fresh dill and basil join forces, like they do here, everything sings.
Pile this salsa on toast for lunch, toss it with cooked grains or pasta for a simple supper, and scoop it up with pita chips for those in-between (read: hangry) moments. You won’t be able to get enough of it.
from WordPress https://jonathanwilhoite.wordpress.com/2017/04/03/recipe-feta-salsa-quick-and-easy-weeknight-sides/
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