This cake has magical synergy. With no flour at all, this delicate and tender almond cake is based on the taste of ancient recipes, yet it’s made with modern cake-baking techniques. You’ll bake this cake in a jelly roll pan and split it into threes to make the layers. We’ll keep running with the theme of almonds with a nutty chocolate cream cheese filling. To finish, the cake is covered with chocolate ganache and toasted almonds.
from WordPress https://jonathanwilhoite.wordpress.com/2017/04/07/recipe-flourless-chocolate-and-almond-layer-cake-passover-recipes/
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