Wednesday, June 7, 2017

10 Make-Ahead, Energy-Packed Recipes to Make for Suhoor — Recipes from The Kitchn

window.ATGalleries = window.ATGalleries || {};
window.ATGalleries[54729] = {“id”:54729,”type”:”Roundup”,”images”:[{“image_id”:”ec6ec1354eef3b00732a56e254035c4a7ca482d3″,”caption”:”\u003ca href=\”http://www.thekitchn.com/recipe-sweet-morning-potato-with-yogurt-maple-syrup-nuts-recipes-from-the-kitchn-9080\”\u003e\u003cem\u003eSweet Morning Potato with Yogurt, Maple Syrup \u0026 Nuts\u003c/em\u003e\u003c/a\u003e”,”image”:{“id”:”ec6ec1354eef3b00732a56e254035c4a7ca482d3″,”width”:2000,”height”:2875,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2014-03-05T14:07:18.014-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:8,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:null,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”531775e5dbfa3f2bd4002ef7″,”focus_z”:null}},{“image_id”:”3b7eb1d172d4a200ff9f6df37b9688d77ef53711″,”caption”:”\u003ca href=\”http://www.thekitchn.com/recipe-spring-fruit-and-nut-tabouli-recipes-from-the-kitchn-189294\”\u003e\u003cem\u003eSpring Fruit and Nut Tabouli\u003c/em\u003e\u003c/a\u003e”,”image”:{“id”:”3b7eb1d172d4a200ff9f6df37b9688d77ef53711″,”width”:1000,”height”:1000,”format”:”JPEG”,”created_by_id”:208,”updated_by_id”:65,”created_at”:”2013-10-09T11:05:24.356-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:208,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:null,”alt_text”:”Recipe: Spring Fruit and Nut Tabouli”,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”518fd0ad74c5b62b47000271″,”focus_z”:null}},{“image_id”:”697ab38dea5a4a5637a8bc83ad125a7085cc5b60″,”caption”:”\u003ca href=\”http://www.thekitchn.com/recipe-herbed-egg-whites-and-feta-on-english-muffins-234094\”\u003e\u003cem\u003eHerbed Egg Whites \u0026 Feta on English Muffins\u003c/em\u003e\u003c/a\u003e”,”image”:{“id”:”697ab38dea5a4a5637a8bc83ad125a7085cc5b60″,”width”:2000,”height”:1333,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-09-01T17:15:19.412-04:00″,”updated_at”:”2016-09-01T17:15:19.412-04:00″,”credit_style”:”author”,”credit_author_id”:697,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”The Kitchn 082216 Christine Han Photography111.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”864c06c25c770857d74c752fcf85e5dc00f3c5d8″,”caption”:”\u003ca href=\”http://www.thekitchn.com/how-to-make-tender-baked-oatmeal-cups-242475\”\u003eHow To Make Tender Baked Oatmeal Cups\u003c/a\u003e”,”image”:{“id”:”864c06c25c770857d74c752fcf85e5dc00f3c5d8″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-03-09T17:11:18.705-05:00″,”updated_at”:”2017-03-09T17:11:18.705-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_OatmealCups_TheKitchn_3_3_40851_.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”7ee0fdee7a3a7415c788d5c581463435a119c5ab”,”caption”:”\u003ca href=\”http://www.thekitchn.com/ancient-egyptian-recipe-ful-me-54456\”\u003e\u003cem\u003eFul Medammes\u003c/em\u003e\u003c/a\u003e”,”image”:{“id”:”7ee0fdee7a3a7415c788d5c581463435a119c5ab”,”width”:540,”height”:360,”format”:”JPEG”,”created_by_id”:67,”updated_by_id”:null,”created_at”:”2008-06-24T21:03:36.000-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:492,”credit_name”:null,”credit_url”:null,”credit_email”:null,”credit_custom”:null,”credit_license”:null,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:null,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5069d75cd9127e30fc0008d3″,”focus_z”:null}},{“image_id”:”752338be2be8283126863b8826e70b4b7c73bb33″,”caption”:”\u003ca href=\”http://www.thekitchn.com/recipe-curried-egg-salad-on-naan-229194\”\u003e\u003cem\u003eCurried Egg Salad on Naan\u003c/em\u003e\u003c/a\u003e”,”image”:{“id”:”752338be2be8283126863b8826e70b4b7c73bb33″,”width”:4016,”height”:6016,”format”:”JPEG”,”created_by_id”:464,”updated_by_id”:464,”created_at”:”2016-05-10T18:04:09.547-04:00″,”updated_at”:”2016-05-10T18:04:52.943-04:00″,”credit_style”:”author”,”credit_author_id”:640,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”CurryEggNaan-2.jpg”,”alt_text”:”Curried Egg Salad on Naan”,”exclude_from_color_search”:false,”crop”:””,”ancestor”:null,”focus_z”:null}},{“image_id”:”1e27b7d4115f972a8cb07b9bd4e7f1ef0576986d”,”caption”:”\u003ca href=\”http://www.thekitchn.com/recipe-yogurt-breakfast-popsicles-recipes-from-the-kitchn-205988\”\u003e\u003cem\u003eYogurt Breakfast Popsicles\u003c/em\u003e\u003c/a\u003e”,”image”:{“id”:”1e27b7d4115f972a8cb07b9bd4e7f1ef0576986d”,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2014-07-17T17:36:15.279-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2014-07-29-Yogurt-Popsicles-4.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”53c841cfdbfa3f0d19001e37″,”focus_z”:null}},{“image_id”:”c9c78253cd03c5ee0199e4a42701c5766680a4f9″,”caption”:”\u003ca href=\”http://www.thekitchn.com/recipe-scrambled-chickpea-and-spinach-pitas-234095\”\u003e\u003cem\u003eScrambled Chickpea and Spinach Pitas\u003c/em\u003e\u003c/a\u003e”,”image”:{“id”:”c9c78253cd03c5ee0199e4a42701c5766680a4f9″,”width”:2000,”height”:1333,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-09-01T17:15:17.169-04:00″,”updated_at”:”2016-09-01T17:15:17.169-04:00″,”credit_style”:”author”,”credit_author_id”:697,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”The Kitchn 082216 Christine Han Photography121.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”93a99c77200aabd32eff7ad2b90b32d9a4463b48″,”caption”:”\u003ca href=\”http://www.thekitchn.com/recipe-mixed-mushroom-egg-bakes-recipes-from-the-kitchn-219483\”\u003e\u003cem\u003eMixed Mushroom Egg Bakes\u003c/em\u003e\u003c/a\u003e”,”image”:{“id”:”93a99c77200aabd32eff7ad2b90b32d9a4463b48″,”width”:3500,”height”:5250,”format”:”JPEG”,”created_by_id”:208,”updated_by_id”:65,”created_at”:”2015-05-15T20:23:31.827-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:208,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”20150515_KitchnMushroomBakedEggs-119.jpg”,”alt_text”:”mushroom egg breakfast bakes recipe”,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”55568e03697ab012a000dd9a”,”focus_z”:null}},{“image_id”:”1c40ba29fe8ad4b35fefbe96f4a502155a35f1b1″,”caption”:”\u003ca href=\”http://www.thekitchn.com/recipe-healthier-vegetable-fritters-lunch-recipes-from-the-kitchn-165687\”\u003e\u003cem\u003eSavory Carrot \u0026 Zucchini Pancakes\u003c/em\u003e\u003c/a\u003e”,”image”:{“id”:”1c40ba29fe8ad4b35fefbe96f4a502155a35f1b1″,”width”:2000,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-03-23T19:10:36.725-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:465,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-03-23-Fritters-2.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”55109d6c2a099a092c003289″,”focus_z”:null}}]};

During Ramadan, when only two main meals are served, a piece of toast isn’t going to cut it for breakfast. Something hearty and wholesome that will leave you full of energy is the name of the game. Here are 10 recipes that can also be made ahead, so they are ready for you before the sun rises.

READ MORE »




from WordPress https://jonathanwilhoite.wordpress.com/2017/06/07/10-make-ahead-energy-packed-recipes-to-make-for-suhoor-recipes-from-the-kitchn/

No comments:

Post a Comment