Despite having its roots in Austria, the croissant is associated with one European nation in particular: France. And now, courtesy of a looming butter shortage, the country may soon find themselves with dwindling amounts of the pastry. Mon dieu!
from WordPress https://jonathanwilhoite.wordpress.com/2017/06/22/butter-shortage-leaves-frances-croissant-production-at-risk-food-news/
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