(Image credit: Joe Lingeman)
This three-ingredient lunch is so quick and satisfying that you just might find yourself making it again for dinner. Give a few big handfuls of zucchini noodles a quick sauté, dress them with a purchased garlicky basil pesto, top the whole mess with a crispy on the outside, runny on the inside fried egg, and dig in. It’s a wholesome, veggie-packed meal that’s got enough protein from the egg to keep you going until your next meal. Oh, and it takes no more than six minutes to make.
from WordPress https://jonathanwilhoite.wordpress.com/2017/06/05/recipe-3-ingredient-pesto-zoodle-bowl-the-6-minute-lunch/
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