(Image credit: Joe Lingeman)
Even though my husband is totally on board with including “salad night” in our meal plan, he still approaches it with a very skeptical eye. His worry is that salad for dinner isn’t going to be filling enough — even though it always is! To convince him once and for all, I combined a super-fresh panzanella with strips of seared, juicy flank steak. It’s a quintessential summer dish fashioned from day-old bread, sweet tomatoes and cucumbers, the peppery bite of arugula, and a sprinkle of salty Parmesan, all tossed with a simple vinaigrette. Add it to your meal plan as the easy dinner that celebrates the season, and watch it satisfy even the biggest (and most skeptical) of appetites.
from WordPress https://jonathanwilhoite.wordpress.com/2017/06/06/recipe-flank-steak-panzanella-quick-and-easy-weeknight-dinners/
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