(Image credit: Joe Lingeman)
Imagine pillowy-soft Hawaiian rolls piled high with slices of tender beef brisket and sweet pineapple, all topped with a crunchy cabbage slaw. Are you hungry yet? These tasty little sandwiches can be yours for the eating as a weeknight dinner or for your next party or tailgate. All it takes is a piece of brisket, some pantry staples for a homemade pineapple teriyaki sauce, and a long stint in a slow cooker. Eat these outside on the patio because these sandwiches get messy in the best possible way.
from WordPress https://jonathanwilhoite.wordpress.com/2017/06/02/recipe-slow-cooker-hawaiian-brisket-sandwiches-quick-and-easy-weeknight-dinners/
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