(Image credit: Joe Lingeman)
Now that the first really good tomatoes of summer are showing up at farmers markets, I think we should all add a “tomato night” to our meal plans. And to get you started, I recommend this stunning galette because it is the most delicious way to eat tomatoes and cheese for dinner. It partners sweet tomatoes with woodsy thyme and creamy feta, then wraps it up with a buttery, flaky crust for a rustic, free-form pie that’s easy enough to pull together even when you don’t really feel like cooking.
from WordPress https://jonathanwilhoite.wordpress.com/2017/06/04/recipe-tomato-and-feta-galette-quick-and-easy-vegetarian-dinners/
No comments:
Post a Comment