Rachel Yang has become a household name in Seattle food circles and beyond. Together with her husband and business partner, Seif Chirchi, she has three restaurants in Seattle and a fourth in Portland. Their first restaurant, Joule, earned the pair a James Beard nomination and a nod from Bon Appetit (the magazine ranked the Korean steakhouse #9 on its annual Best Restaurant in America in 2013). Frank Bruni featured the asparagus rice bowl at Revel on The Best Thing I Ever Ate, and Trove — a four-in-one restaurant, complete with a frozen custard stand — is no small feat (which is to say, incredibly impressive).
But whether people are talking about eating her Korean-inspired rice bowls on the breezy porch at Revel or comparing noodle favorites from the bright noodle bar at Trove, there’s something they might not realize: While she and Seif are building a successful restaurant empire, they’re also raising two adorable boys, Pike and Rye.
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