Of all the pots and pans you reach for on a nightly basis to get dinner on the table, let the cast iron skillet be the most turned to. It can do just about anything better than any of the other guys. It can go from stovetop to oven, is naturally nonstick, and gives off the kind of serious heat that results in perfectly seared meat and crispy, caramelized veggies. Practically everything tastes better cooked in a cast iron skillet. Here are 20 recipes that prove it.
from WordPress https://jonathanwilhoite.wordpress.com/2017/09/04/20-quick-and-easy-cast-iron-skillet-suppers-recipes-from-the-kitchn/
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