Despite its unnaturally bright=orange hue, orange chicken is a takeout dinner favorite. But you won’t find any takeout with the fresh citrusy flavor you can produce at home using finely grated orange zest and fresh-squeezed juice. Honey reveals the floral flavor of the orange and provides a sticky texture to the finished sauce, and a bit of fresh garlic and red pepper flakes add a hint of heat.
To quench the craving for sweet orange chicken, pull out the slow cooker and take fresh oranges from the fruit bowl, and there will be no need to wait for the doorbell to ring.
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