A soup this easy to make should not taste this good; it should require a grocery list a mile long, your knife should dull from constant chopping, and you should have to clear your calendar for a marathon cooking session. Instead, a simple mirepoix (onion, celery, and carrot), chopped garlic, and a few sprinkles from the spice cabinet enhance canned vegetable broth to soften earthy green lentils with completely hands-off cooking. Smoky paprika and a spoonful of tomato paste give this vegetarian soup some much-needed depth and umami flavor. Wholesome and satisfying, this vegetarian lentil soup is how to reboot after a season of overindulgence.
from WordPress https://jonathanwilhoite.wordpress.com/2018/01/30/recipe-easy-slow-cooker-lentil-soup-quick-and-easy-vegetarian-dinners/
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