Chicken salad and tuna salad are tried-and-true lunch staples. I don’t think there was ever a time that I went to my grandparents’ home and opened the refrigerator and didn’t see a container of it waiting for a midday meal. But every once in a while it’s good to shake things up. This Greek version — with chicken breast, avocado, and sun-dried tomatoes — is a nice refresh on the lunch classic.
from WordPress https://jonathanwilhoite.wordpress.com/2018/01/29/make-this-greek-avocado-chicken-salad-and-eat-it-all-week-delicious-links/
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