Making a good bolognese sauce is a real labor of love. Sure, you could just add some ground beef to a tomato sauce and call it good (and heck, we often do!), but there’s a certain irresistible silkiness and a deep, meaty flavor that can really only come from all-day cooking. This is a dish that takes a humble package of ground beef and turns it into something worthy of the finest dinner party. Bolognese is that good.
from WordPress https://jonathanwilhoite.wordpress.com/2018/01/26/recipe-slow-cooker-bolognese-sauce-slow-cooker-recipes-from-the-kitchn/
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