Sunday, January 28, 2018

10 Little Upgrades for Your Two-Ingredient Banana Pancakes — Tips from The Kitchn

Have you ever tried two-ingredient banana pancakes? They’re a magical little recipe — just two ingredients and a little flip time on the griddle and you’ve got tender, toasty, totally delicious pancakes that kind of taste like the inside of French toast.

But that’s just the beginning. Since they’re so easy (and so healthy), why not go the extra mile and get fancy with your pancakes? Here are 10 little upgrades that take them from delightfully simple to just plain awesome.

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