Kitchn readers are no doubt are familiar with Christopher Kimball, the bow-tied food expert who was for years closely associated with America’s Test Kitchen. You may be less familiar with his new venture: Milk Street, a mini-empire launched just over a year ago that already includes a magazine, TV show, radio show, cooking school, live touring show, and a cookbook. (Maybe you heard about how Kimball severed ties with his former employer and they’re currently deep in a lawsuit.)
We caught up with Kimball last week to learn more about Milk Street, why he thinks ethnic food is “dead,” and what he has to say about the America’s Test Kitchen suit (spoiler alert: not much).
This interview has been edited for length and clarity.
from WordPress https://jonathanwilhoite.wordpress.com/2018/01/24/christopher-kimball-on-milk-street-and-why-ethnic-food-is-dead-between-the-covers/
No comments:
Post a Comment