Tuesday, January 23, 2018

Recipe: 5-Ingredient Family-Friendly Baked Potato Soup — Quick and Easy Weeknight Soups

Here’s how most weeknight dinners go at my house: I’ve planned recipes a week in advance, grocery shopped, and meal prepped. Then a long afternoon meeting has me rushing between school pickup and bath time to get dinner on the table.

I have a few miracle meals that fit the bill, and I just added this five-ingredient baked potato soup to the roster. Spoiler: No baked potatoes are required for this soup. Nope, just one freezer shortcut will get you from done to devoured in less than 30 minutes.

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