If you’re craving a juicy, tender, cheese-topped burger — one that you can really sink your teeth into — then you’ve come to the right place, my friend. No dry hockey pucks here! Just the kind of burger you’d normally pay big bucks for at a restaurant.
Today we’re talking burgers. From the best kind of ground beef to use to tips for shaping the patties, with a step-by-step recipe for simply the best burgers you’ve ever had — at home or elsewhere. Ready?
from WordPress https://jonathanwilhoite.wordpress.com/2018/01/26/how-to-make-burgers-on-the-stovetop-cooking-lessons-from-the-kitchn-3/
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