Inspired by the classic brothy soup from the deli counter, this hearty vegetarian soup is pure comfort and warmth. It brings together a blend of meaty mushrooms, vegetables, and tender pieces of pearled barley for a warm-me-up soup you can make in 30 minutes.
And hold the beef: you’ll never miss it.
If you haven’t yet noticed, we’re big travel-lovers here at Kitchn. And when you think about it, it makes sense because tasting and experiencing new and delicious foods is one of the main reasons why people want to travel in the first place.
We’re so into traveling that we even launched a brand-new travel section this month. We’re really looking forward to sharing our adventures with you in 2017 — but until then, this is what inspired us most in 2016.
A lucky New Year’s Day brunch calls for something simple and bubbly to begin the year on a festive note, and I have just the thing. It’s hardly groundbreaking — we all know and love the classic brunch mimosa — but grapefruit puts such a refreshing edge on this old favorite. And with just two ingredients, it can’t be beat for simplicity.
It doesn’t matter if you’re a vegan, vegetarian, or an omnivore — there’s very little doubt that if you’re making dinner, you’re going to be prepping some vegetables tonight. So be sure to check out these 15 tips, techniques, and tools that will help guide you toward vegetable mastery or, at the very least, some really perfect julienne slices.
(Image credit: Emma Christensen)
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Line a baking sheet with parchment and set aside, or bake your brie in a pie plate.”,”image”:{“id”:”d3ebfe031c6b98a868c8cb3ab647ed51ba6ff900″,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-12-03T13:24:54.095-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-12-7-Baked-Brie-1.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”566088f22a099a7a52002873″}},{“image_id”:”c54a443f672151f9cc851db0cdbb909e428eee91″,”caption”:”\u003cstrong\u003eRoll out the puff pastry: \u003c/strong\u003eDust your counter wth a small amount of flour. Unwrap your puff pastry and place it on the counter. Rub your rolling pin with a little flour and roll the puff pastry until it measures roughly 11 inches by 11 inches. No need to get out a ruler; it’s fine to estimate.”,”image”:{“id”:”c54a443f672151f9cc851db0cdbb909e428eee91″,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-12-03T13:24:54.106-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-12-7-Baked-Brie-2.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”566088f12a099a7169002b23″}},{“image_id”:”cedc6d6e2ae5a50972e3b5c7d31a899f9228b1fd”,”caption”:”Place the round of brie in the middle of the pastry. “,”image”:{“id”:”cedc6d6e2ae5a50972e3b5c7d31a899f9228b1fd”,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-12-03T13:24:54.182-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-12-7-Baked-Brie-3.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”566088f12a099a78f500323b”}},{“image_id”:”b6ac3d2b0667d31bddcf7079e0e1a9f828f4a5c2″,”caption”:”Top with any optional extra toppings, if using. “,”image”:{“id”:”b6ac3d2b0667d31bddcf7079e0e1a9f828f4a5c2″,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-12-03T13:24:55.162-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-12-7-Baked-Brie-4.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”566088f62a099a55570031ae”}},{“image_id”:”9f83b64cf6448c9282d8c00c006443b1419f04a4″,”caption”:”Fold the corners over the brie, forming a neat package. “,”image”:{“id”:”9f83b64cf6448c9282d8c00c006443b1419f04a4″,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-12-03T13:24:54.662-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-12-7-Baked-Brie-5.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”566088f52a099a0c33002f7e”}},{“image_id”:”dab47eda4140c78875c0b7c5b1e86fcca8cef441″,”caption”:””,”image”:{“id”:”dab47eda4140c78875c0b7c5b1e86fcca8cef441″,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-12-03T13:24:55.270-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-12-7-Baked-Brie-6.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”566088f12a099a4e6f002bb4″}},{“image_id”:”bd308e8b46e1f8f4dc3c5ec5884b41123a060a6b”,”caption”:”Use your hand to gently press the edges against the brie and neaten up the sides.”,”image”:{“id”:”bd308e8b46e1f8f4dc3c5ec5884b41123a060a6b”,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-12-03T13:25:05.332-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-12-7-Baked-Brie-7.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”566089002a099a065f00343c”}},{“image_id”:”96d5a9eaa3fc8240c05e444ee3a8ef42641f5a51″,”caption”:”Transfer the wrapped brie to the baking sheet or pie plate. If the pastry has warmed and is not longer cool to the touch at this point, place the tray in the fridge for 10 minutes, or until you’re ready to bake and serve.”,”image”:{“id”:”96d5a9eaa3fc8240c05e444ee3a8ef42641f5a51″,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-12-03T13:25:06.516-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-12-7-Baked-Brie-8.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”566089002a099a1956002ce3″}},{“image_id”:”c5f74ac3f8013cbb3c035a6650198878dceb4d16″,”caption”:”\u003cstrong\u003eBrush with egg.\u003c/strong\u003e”,”image”:{“id”:”c5f74ac3f8013cbb3c035a6650198878dceb4d16″,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-12-03T13:25:02.578-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-12-7-Baked-Brie-9.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”566088fd2a099a7619009a0e”}},{“image_id”:”6c1289a1c1dc9bcb9b888ff491f50d4be4be23cc”,”caption”:”Brush the pastry all over with the beaten egg. Be sure to get the sides and around the folds. Try not to let the egg puddle under the brie.”,”image”:{“id”:”6c1289a1c1dc9bcb9b888ff491f50d4be4be23cc”,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-12-03T13:25:03.832-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-12-7-Baked-Brie-10.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”566088ff2a099a7c650030c0″}},{“image_id”:”9f2a10cf658e1092144c975676b6e23aa874c748″,”caption”:”\u003cstrong\u003eBake until golden-brown: \u003c/strong\u003eBake the brie until the pastry is deep golden-brown, 35 to 40 minutes. Allow to cool 5 to 10 minutes: This gives the hot cheese time to firm up a little. 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If you baked it in a pie plate, serve straight from the plate, but double check that the plate has cooled enough to handle.”,”image”:{“id”:”3f6a7503c1e5c023f3b716e79a32eba5f3ced289″,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-12-03T13:25:13.773-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-12-7-Baked-Brie-12.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”566089082a099a405e002bed”}},{“image_id”:”b59386ecee6fff010a21e9d20475f1cc6feced90″,”caption”:”\u003cstrong\u003eServe warm: \u003c/strong\u003eArrange sliced baguette or crackers around the brie and serve while warm.”,”image”:{“id”:”b59386ecee6fff010a21e9d20475f1cc6feced90″,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-12-03T13:25:24.266-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-12-7-Baked-Brie-13.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”566089132a099a0c33002f84″}},{“image_id”:”7038df0842c60bc931682c56f4f74475be3038dc”,”caption”:””,”image”:{“id”:”7038df0842c60bc931682c56f4f74475be3038dc”,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-12-03T13:25:35.817-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-12-7-Baked-Brie-16.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5660891f2a099a40bb002c4d”}}]};
Baked brie in puff pastry takes “rich and luxurious” to a whole new level — I can think of few things better. Add a few friends and some good tunes playing in the background, and you’ve got yourself a bonafide party situation. Here is everything you need to know.
(Image credit: Lauren Volo)
These graham cracker cookies possess the qualities of any desirable cookie: crispy around the edges, with a super-soft, chewy center. While you can certainly eat them on their own, they do their best work in pairs, with a sweet filling sandwiched in between, be it marshmallows and chocolate for a new take on the s’more, ice cream, or fluffy buttercream frosting.
I’m not sure why salads have a reputation for being boring — unless, of course, we’re looking at the same ol’ limp lettuce and out-of-season tomato wedge drowning in reduced-fat bottled salad dressing. But don’t worry — nothing could be further from that on this list of 15 vibrant, eclectic, exciting, scrumptious salads that will take your lunch from yawn to hooray in the time it takes to unfold your napkin.
Dear Kitchn Editors: What was your most favorite recipe of all from 2016?
Such a difficult question! Did you know that we published over 900 recipes in 2016? Indeed! Of all the inspired, thoroughly researched, and tested recipes we published in 2016, only one can be chosen? Impossible, impossible! Our editors were forced up against a wall and threatened with a balloon whisk if they didn’t pick one. Here’s what they said.
(Image credit: Nealey Dozier)
A perfectly cooked beef tenderloin is truly a sight to behold. The delectable cut often made special-occasion appearances when I was growing up, but Easter Sunday and its rosy-hued tenderloin tea sandwiches was always a holiday favorite.
We cannot prove that eating certain foods on New Year’s Day brings luck and prosperity, but most of us aren’t taking any chances. To be a day that marks new beginnings, we sure do like to repeat our traditions. It’s a fresh start for our old habits.
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Shape.com gives us a great preview about the right workout for a tighter butt. The Tone It Up girls are featured in this article and they’ve shared the best tush exercises for you. These booty moves will target every area of your rear and work them out.
When it comes to butt exercises that tone, tighten, lift, sculpt, strengthen—okay, you get it—it doesn’t get much better than the dynamic Tone It Up duo. The girls are big fans of butt exercises, and not only because strengthening your glutes can stabilize your body and prevent injury. Read more…
Cosmopolitan magazine says that these are the ultimate booty moves that can even beat squats. Would you believe that? Squats can surely work your glutes but if you’ve been doing them for a while, it gets boring right?
That’s why here are some great moves that you can perform. Spice up your glute routine with these exercises. These were designed by Chelsea Dornan, a NYC-based personal trainer. This one’s modeled by Instagram star and CPT, Brittany Perille Yobe.
To work towards a butt like Brittany’s, repeat each exercise below for 45 seconds to one minute on each side in the order listed, and repeat the entire set up to three times to seriously feel the burn. Read more…
Self.com talks about legs and how to transform your hips, thighs and of course, your butt. Strengthening these areas of your lower body can help you with your performance and push your fitness to the next level.
Keep in mind, a strong lower body helps ward off injuries and lets you improve how you perform your daily activities. Take a look at these moves created by Crystal Stein, American College of Sports Medicine Health and Fitness Specialist.
Strengthening your hips, butt, and thighs will help you perform better in gym and in life. A strong lower body helps ward off injuries and will help you set a new PR come race day. (Oh hey, here’s your new 10K training plan.) It will also make schlepping groceries up a few flights of stairs waaaaaay easier (speaking from experience here). Read more…
Let’s take a look at this video from the FitnessBlender:
The post Butt Exercises That Tone: Start Doing These Now To Get A Firmer Tush appeared first on NUTRITION CLUB CANADA.
from NUTRITION CLUB CANADA http://nutritionclub.ca/butt-exercises-that-tone/amp/
from Nutrition Club Canada https://nutritionclubca.wordpress.com/2016/12/30/butt-exercises-that-tone-start-doing-these-now-to-get-a-firmer-tush/
