(Image credit: Leela Cyd)
This holiday, ring in the new year with something a little different than your standard glass of Champagne. This rosé cocktail perfumed with rose and thyme comes to us from cookbook author Asha Gomez. She starts with your favorite rosé and then swirls in a fragrant thyme simple syrup and a dash of rosewater for a warm and aromatic take on this year’s most beloved wine.
from WordPress https://jonathanwilhoite.wordpress.com/2016/12/26/recipe-sparkling-midnight-thyme-rose-south-indian-new-years-eve/
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