This time of the year, down in the Caribbean island of Jamaica, the locals are pulling out their pitchers and punch bowls to make the traditional holiday drink called sorrel punch. What’s sorrel, you ask? Don’t confuse it with the leafy spring green, as I did when I first heard of the punch made with it. They may share the same name, but they’re quite different.
from WordPress https://jonathanwilhoite.wordpress.com/2016/12/23/what-is-jamaican-sorrel-ingredient-intelligence/
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