(Image credit: Emma Christensen)
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Since we are freezing and not baking the cookies, you can crowd the cookies close together, but do not let them touch.”,”image”:{“id”:”380acca8a6e4139cf7ebb8a7a586a0ff6c963a57″,”width”:2000,”height”:2500,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:654,”created_at”:”2013-09-23T20:07:20.262-04:00″,”updated_at”:”2016-11-06T07:04:49.660-05:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:””,”alt_text”:””,”exclude_from_color_search”:false,”crop”:”bottom”,”ancestor”:”5240d7b6dbfa3f295d006bae”}},{“image_id”:”884801d66c72b813fceaa76c3d368f2bd97db69b”,”caption”:”Freeze the portioned cookies on the baking sheet until solid, at least 6 hours or overnight. Once solid, gather the portioned cookies in a plastic freezer bag or other container. Press out as much air as possible, label the bag, and store in the freezer for up to 3 months.”,”image”:{“id”:”884801d66c72b813fceaa76c3d368f2bd97db69b”,”width”:2000,”height”:2500,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:30,”created_at”:”2013-09-23T20:08:35.099-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:null,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5240d803dbfa3f296d006789″}},{“image_id”:”a46bdb183c3e9d5657c2a9a9193a2783c26d38d8″,”caption”:”Line a baking sheet with parchment or a Silpat. Remove as many cookies as you’d like to bake and space them a few inches apart on the baking sheet. Bake as directed by the recipe, adding on an extra minute or two to the baking time.”,”image”:{“id”:”a46bdb183c3e9d5657c2a9a9193a2783c26d38d8″,”width”:2000,”height”:2500,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2013-09-23T20:08:31.951-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:492,”credit_name”:null,”credit_url”:null,”credit_email”:null,”credit_custom”:null,”credit_license”:null,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:null,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5240d7fcdbfa3f28d0006889″}},{“image_id”:”3719e74c3f699282bbb07959b950e3f789a12dba”,”caption”:”To freeze slice-and-bake cookies, prepare the dough as usual. Turn the dough out onto your work surface.”,”image”:{“id”:”3719e74c3f699282bbb07959b950e3f789a12dba”,”width”:2000,”height”:2500,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2013-09-23T20:07:09.039-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:492,”credit_name”:null,”credit_url”:null,”credit_email”:null,”credit_custom”:null,”credit_license”:null,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:null,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5240d7acdbfa3f28ef0067b0″}},{“image_id”:”12f50ed7fae82322ce50dbdfd401db8632001b53″,”caption”:”Shape the dough into one or two logs (whichever fits in your freezer bag or container).”,”image”:{“id”:”12f50ed7fae82322ce50dbdfd401db8632001b53″,”width”:2000,”height”:2500,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2013-09-23T20:08:36.438-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:492,”credit_name”:null,”credit_url”:null,”credit_email”:null,”credit_custom”:null,”credit_license”:null,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:null,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5240d804dbfa3f292a006685″}},{“image_id”:”7c2608f3bedbc927bb3d2e06e99f5df6100e0b30″,”caption”:”Wrap each of the logs in wax paper and tuck in the ends.”,”image”:{“id”:”7c2608f3bedbc927bb3d2e06e99f5df6100e0b30″,”width”:2000,”height”:2500,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2013-09-23T20:07:23.436-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:492,”credit_name”:null,”credit_url”:null,”credit_email”:null,”credit_custom”:null,”credit_license”:null,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:null,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5240d7badbfa3f28fd00661f”}},{“image_id”:”957a1741ab8735705595418c7265415efe0da3a5″,”caption”:”Transfer the logs of dough to a plastic freezer bag or other container. Press out as much air as possible, label the bag, and store in the freezer for up to three months.”,”image”:{“id”:”957a1741ab8735705595418c7265415efe0da3a5″,”width”:2000,”height”:2500,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:30,”created_at”:”2013-09-23T20:08:22.654-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:null,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5240d7f6dbfa3f28ef0067b4″}},{“image_id”:”677607799fcf4af4d0b390c1de753a49eec993b3″,”caption”:” Line a baking sheet with parchment or a Silpat. Unwrap the log of cookie dough and let it warm on the counter for 10 to 15 minutes. It should still be cold to the touch and firm, but slightly pliable. Slice the cookies into thick disks with a very sharp chef’s knife or a serrated bread knife. “,”image”:{“id”:”677607799fcf4af4d0b390c1de753a49eec993b3″,”width”:2000,”height”:2500,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2013-09-23T20:08:35.628-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:492,”credit_name”:null,”credit_url”:null,”credit_email”:null,”credit_custom”:null,”credit_license”:null,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:null,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5240d803dbfa3f28fd006625″}},{“image_id”:”2433d78d103cf0fbb19f92c0a3a258f3c0cf9874″,”caption”:”Space the cookies a few inches apart on the baking sheet. Bake as directed by the recipe, adding on an extra minute or two to the baking time.”,”image”:{“id”:”2433d78d103cf0fbb19f92c0a3a258f3c0cf9874″,”width”:2000,”height”:2500,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2013-09-23T20:07:23.561-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:492,”credit_name”:null,”credit_url”:null,”credit_email”:null,”credit_custom”:null,”credit_license”:null,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:null,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5240d7bbdbfa3f28c50067fd”}},{“image_id”:”52527604380046653d0a56be2a91c261e5e232c1″,”caption”:”Cookies made from frozen dough may require a few extra minutes in the oven.”,”image”:{“id”:”52527604380046653d0a56be2a91c261e5e232c1″,”width”:2000,”height”:2500,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2013-09-23T20:07:13.803-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:492,”credit_name”:null,”credit_url”:null,”credit_email”:null,”credit_custom”:null,”credit_license”:null,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:null,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5240d7abdbfa3f2930006797″}}]};
There are any number of reasons why you might want to stash some cookie dough in the freezer. Maybe you like having treats on hand in case company stops by. Maybe the first day of fall kickstarted your holiday baking gene. Maybe you want a special treat to give your son or daughter at college, or a friend who just had a baby. (Side note: Give new parents frozen cookie dough and you win. Forever.)
But we’re friends here, so let’s be honest: Frozen cookie dough in our freezer means warm, gooey, fresh-baked cookies any time we want one. Or three. (No judgement.) Here are the best ways to freeze your favorite cookies for later.
from WordPress https://jonathanwilhoite.wordpress.com/2016/12/22/how-to-freeze-cookie-dough-cooking-lessons-from-the-kitchn/
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