(Image credit: Emma Christensen)
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window.ATGalleries[50611] = {“id”:50611,”type”:”Slideshow”,”images”:[{“image_id”:”d3ebfe031c6b98a868c8cb3ab647ed51ba6ff900″,”caption”:”You’ll need 1 round of brie cheese (8 to 12 ounces) and 1 sheet of puff pastry. Warm the oven to 400°F. Place an oven rack in the middle position. Line a baking sheet with parchment and set aside, or bake your brie in a pie plate.”,”image”:{“id”:”d3ebfe031c6b98a868c8cb3ab647ed51ba6ff900″,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-12-03T13:24:54.095-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-12-7-Baked-Brie-1.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”566088f22a099a7a52002873″}},{“image_id”:”c54a443f672151f9cc851db0cdbb909e428eee91″,”caption”:”\u003cstrong\u003eRoll out the puff pastry: \u003c/strong\u003eDust your counter wth a small amount of flour. Unwrap your puff pastry and place it on the counter. Rub your rolling pin with a little flour and roll the puff pastry until it measures roughly 11 inches by 11 inches. No need to get out a ruler; it’s fine to estimate.”,”image”:{“id”:”c54a443f672151f9cc851db0cdbb909e428eee91″,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-12-03T13:24:54.106-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-12-7-Baked-Brie-2.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”566088f12a099a7169002b23″}},{“image_id”:”cedc6d6e2ae5a50972e3b5c7d31a899f9228b1fd”,”caption”:”Place the round of brie in the middle of the pastry. “,”image”:{“id”:”cedc6d6e2ae5a50972e3b5c7d31a899f9228b1fd”,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-12-03T13:24:54.182-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-12-7-Baked-Brie-3.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”566088f12a099a78f500323b”}},{“image_id”:”b6ac3d2b0667d31bddcf7079e0e1a9f828f4a5c2″,”caption”:”Top with any optional extra toppings, if using. “,”image”:{“id”:”b6ac3d2b0667d31bddcf7079e0e1a9f828f4a5c2″,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-12-03T13:24:55.162-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-12-7-Baked-Brie-4.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”566088f62a099a55570031ae”}},{“image_id”:”9f83b64cf6448c9282d8c00c006443b1419f04a4″,”caption”:”Fold the corners over the brie, forming a neat package. “,”image”:{“id”:”9f83b64cf6448c9282d8c00c006443b1419f04a4″,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-12-03T13:24:54.662-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-12-7-Baked-Brie-5.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”566088f52a099a0c33002f7e”}},{“image_id”:”dab47eda4140c78875c0b7c5b1e86fcca8cef441″,”caption”:””,”image”:{“id”:”dab47eda4140c78875c0b7c5b1e86fcca8cef441″,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-12-03T13:24:55.270-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-12-7-Baked-Brie-6.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”566088f12a099a4e6f002bb4″}},{“image_id”:”bd308e8b46e1f8f4dc3c5ec5884b41123a060a6b”,”caption”:”Use your hand to gently press the edges against the brie and neaten up the sides.”,”image”:{“id”:”bd308e8b46e1f8f4dc3c5ec5884b41123a060a6b”,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-12-03T13:25:05.332-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-12-7-Baked-Brie-7.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”566089002a099a065f00343c”}},{“image_id”:”96d5a9eaa3fc8240c05e444ee3a8ef42641f5a51″,”caption”:”Transfer the wrapped brie to the baking sheet or pie plate. If the pastry has warmed and is not longer cool to the touch at this point, place the tray in the fridge for 10 minutes, or until you’re ready to bake and serve.”,”image”:{“id”:”96d5a9eaa3fc8240c05e444ee3a8ef42641f5a51″,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-12-03T13:25:06.516-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-12-7-Baked-Brie-8.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”566089002a099a1956002ce3″}},{“image_id”:”c5f74ac3f8013cbb3c035a6650198878dceb4d16″,”caption”:”\u003cstrong\u003eBrush with egg.\u003c/strong\u003e”,”image”:{“id”:”c5f74ac3f8013cbb3c035a6650198878dceb4d16″,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-12-03T13:25:02.578-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-12-7-Baked-Brie-9.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”566088fd2a099a7619009a0e”}},{“image_id”:”6c1289a1c1dc9bcb9b888ff491f50d4be4be23cc”,”caption”:”Brush the pastry all over with the beaten egg. Be sure to get the sides and around the folds. Try not to let the egg puddle under the brie.”,”image”:{“id”:”6c1289a1c1dc9bcb9b888ff491f50d4be4be23cc”,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-12-03T13:25:03.832-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-12-7-Baked-Brie-10.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”566088ff2a099a7c650030c0″}},{“image_id”:”9f2a10cf658e1092144c975676b6e23aa874c748″,”caption”:”\u003cstrong\u003eBake until golden-brown: \u003c/strong\u003eBake the brie until the pastry is deep golden-brown, 35 to 40 minutes. Allow to cool 5 to 10 minutes: This gives the hot cheese time to firm up a little. Cut into the brie early and most of it will gush right out — which is still delicious, but less tidy.”,”image”:{“id”:”9f2a10cf658e1092144c975676b6e23aa874c748″,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-12-03T13:25:12.643-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-12-7-Baked-Brie-11.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”566089072a099a17bc008c6a”}},{“image_id”:”3f6a7503c1e5c023f3b716e79a32eba5f3ced289″,”caption”:”\u003cstrong\u003eTransfer to serving platter:\u003c/strong\u003e Use the parchment paper to transfer the brie to a serving plate. If you baked it in a pie plate, serve straight from the plate, but double check that the plate has cooled enough to handle.”,”image”:{“id”:”3f6a7503c1e5c023f3b716e79a32eba5f3ced289″,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-12-03T13:25:13.773-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-12-7-Baked-Brie-12.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”566089082a099a405e002bed”}},{“image_id”:”b59386ecee6fff010a21e9d20475f1cc6feced90″,”caption”:”\u003cstrong\u003eServe warm: \u003c/strong\u003eArrange sliced baguette or crackers around the brie and serve while warm.”,”image”:{“id”:”b59386ecee6fff010a21e9d20475f1cc6feced90″,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-12-03T13:25:24.266-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-12-7-Baked-Brie-13.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”566089132a099a0c33002f84″}},{“image_id”:”7038df0842c60bc931682c56f4f74475be3038dc”,”caption”:””,”image”:{“id”:”7038df0842c60bc931682c56f4f74475be3038dc”,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-12-03T13:25:35.817-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-12-7-Baked-Brie-16.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5660891f2a099a40bb002c4d”}}]};
Baked brie in puff pastry takes “rich and luxurious” to a whole new level — I can think of few things better. Add a few friends and some good tunes playing in the background, and you’ve got yourself a bonafide party situation. Here is everything you need to know.
from WordPress https://jonathanwilhoite.wordpress.com/2016/12/31/how-to-make-baked-brie-in-puff-pastry-cooking-lessons-from-the-kitchn-2/
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