Bubbly makes everything better: a night becomes an evening, and lunch becomes a rendezvous; a gathering is a celebration, and an intimate dinner for two becomes a pronouncement of intention. Bubbly is, in all its forms (Prosecco, Cava and Champagne), magical in its ability to enliven and uplift every occasion — but never quite as much as when the bubbly is Champagne.
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from WordPress https://jonathanwilhoite.wordpress.com/2016/12/23/when-and-why-you-should-spring-for-the-good-champagne-new-years-eve/
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