Saturday, January 9, 2016

5 Helpful Tips for Preparing Winter Squash — Tips from The Kitchn

There’s much to love about the versatility of winter squashes — big and small. Roasted, steamed, stir-fried, and puréed, they make a welcome addition to meals any time of day. But getting that delicious squash on your plate will take a little work. These five smart tips will help you handle them like a pro.

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