Winter is the season to get a bit adventurous and embrace that strange-looking orb known as jicama, the faintly hairy bulb called celeriac, and the humbly earnest rutabaga. This week we turned them into inspired and luscious salad after salad. No lettuce required! Just peel, shred, chop, and roast and you can transform these storing veggies and random roots into no-wilt salads for tonight’s dinner and tomorrow’s lunch, too.
from WordPress https://jonathanwilhoite.wordpress.com/2016/01/10/5-no-lettuce-salad-recipes-for-fresh-winter-eating-menus-from-the-kitchn/
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