Make sure you add “salad night” to this week’s meal plan, because no matter what you bring home from the farmers market, this summery take on a classic Cobb will be your new favorite. Fill your bowl with leafy greens and then cover them with a blanket of seasonal veggies, a hard-boiled egg, some crumbled bacon and blue cheese, and an herb-filled white wine vinaigrette.
from WordPress https://jonathanwilhoite.wordpress.com/2017/07/24/recipe-farmers-market-salad-farmers-market-suppers/
No comments:
Post a Comment