(Image credit: Joe Lingeman)
These turkey burgers look beef burgers straight in the face and make them quiver a bit. These are far from the wimpy, dry-as-sandpaper turkey burgers you’ve had before. Instead, they are juicy, spicy from chili powder and cayenne, and fragrant from cumin and chopped shallots. Topped with melted Monterey Jack and lime-scented avocado mash, this is how you make a turkey burger that people will actually want to eat.
from WordPress https://jonathanwilhoite.wordpress.com/2017/07/31/recipe-turkey-avocado-burgers-wine-and-dine/
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