(Image credit: Linda Xiao)
I suppose one could make the case that dressing a fruit salad is a bit like gilding the lily, especially when the fruit is at the height of season. To that argument I say, a little extra bling never hurt anybody!
In this fruit salad from Yossy Arefi, the bling comes in the form of sweet-tart lemon-vanilla bean syrup.
from WordPress https://jonathanwilhoite.wordpress.com/2017/07/31/recipe-red-fruit-salad-with-lemon-vanilla-bean-syrup-jewels-of-june/
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